Backed Beans with Mushrooms

 

Backed Beans with Mushrooms in Tomato Sauce

Ingredients: Pinto Beans, Mushrooms, Water, Tomato Paste, Soybean Oil, Onion, Salt, Spices, Vinegar, Sugar. Net Wt. 400±%4 gr
Drain Wt. 55%
Before Opening, Heat in Boiling Water for 30 Minutes.

Energy


69 kcal

Sugar


2.1 gr

Fat


1.8 gr

Salt


0.3 gr

Trans Fatty Acids


0.007 gr